FOOD MENUS
starters
OLIVES v
3.75
HALLOUMI STUFFED MUSHROOM v
A portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi.
4.95
PRAWN COCKTAIL
Traditional prawn cocktail.
4.95
BONE MARROW
On a bed of fried onions, cooked in smoky brown sugar butter.
4.95
PEPPER DIP, FLATBREAD & HALLOUMI v
Roasted red peppers with tomatoes and herbs.
4.50
BROCCOLI STEMS & ASPARAGUS SPEARS v
Sautéed in a smoky brown sugar butter glaze.
4.50
PAPRI CHAAT v
Chickpeas, potatoes, topped with puff pastry and homemade chutney.
3.95
CHICKEN BOTI
Diced chicken breast, marinated in a special blend of spices.
5.25
LAMB BOTI
Diced fillet of lamb marinated in a special blend of spices.
5.25
LAMB CHOPS x2
Marinated in our unique chop sauce, on a bed of onions.
6.95
CRISPY CHICKEN ON A ROCKET SALAD
Tender strips of free range chicken in a light and crispy batter, laid on a bed of fresh leaves.
5.25
BEEF SAUSAGE
3.95
MIXED GRILL (FOR 2)
2 Lamb Chops, 2 Chicken Boti, 2 Lamb Boti, Beef Sausage and Chicken Sausage.
15.95
fish
SEA BASS FILLET
Served with broccoli, asparagus, spinach, new potatoes and a leafy salad.
18.95
MASALA FISH
Dry marinated sea bass, shallow-fried in traditional Asian herbs.
16.95
KING PRAWNS
Served with salad and mint chutney.
13.95
mains
SPATCH-COCK CHICKEN BREAST
Butterfly chicken breast with a leafy salad, mayo and chips.
13.95
HALF SPATCH-COCK CHICKEN
The Grill’s Peri-Peri house marinade. Served with chips or rice.
14.95
THE GRILL SPECIAL
chicken boti, lamb chop, sausages, chips, leafy salad and flatbread.
14.95
LAMB BOTI
Diced fillet of lamb marinated in a special blend of spices.
15.95
LAMB CUTLETS X4
On a bed of fried onion, served with chips and a side salad.
16.95
BANGERS & MASH
The Grill’s handmade sausages basted in house glaze and served with creamy chilli and garlic mash.
12.95
salads
CAESAR SALAD
10.95
THE GRILL SALAD
Served with a choice of flame grilled chicken or lamb.
12.95
HALLOUMI & MUSHROOM SALAD v
10.95
steak house
All our steaks are served with a salad, double-cooked chunky chips and a sauce of your choice.
All our steaks have a minimum weight and have an extra per 100g price listed.
FILLET STEAK
Lean and tender with a delicate flavour.
23.95 250g
10.95 per 100g*
SIRLOIN STEAK
Tender and succulent with a strip of juicy crackling.
21.95 333g
6.75 per 100g*
RIB EYE STEAK
Delicately marbled throughout, for incredible full-bodied flavour.
22.95 333g
7.25 per 100g*
T-BONE STEAK
The short loin that contains a small T-shaped bone, deliciously succulent and tender.
30.95 500g*
CHATEAUBRIAND
Cut from the head of the fillet, this is our première cut of beef .
66.00 minimum 625g*
COTE DE BOEUF
This is our favourite cut of beef. The bone-in Rib Eye, this is the ultimate Rib Eye steak.
35.95 minimum 500g*
SURF & TURF
Add a fried Sea Bass fillet to your choice of steak.
Just add 7.00
STEAK SAUCES
The Signature
Peppercorn
Blue Cheese
Mushroom
Peri-Peri
Chocolate
STEAK SIDES
Grilled Mushroom | Grilled Tomatoes
Sautéed Vegetables | Chips | Smokey Mash
New Potatoes | Flat Bread | Onion Rings
The Grill Rice | Pilau Rice | Mixed Leaf Salad
Tomato Salad Buttered Spinach
burgers
All burgers are served with chips and leafy salad.
CHICKEN BREAST BURGER
Butterflied chicken breast in a brioche bun.
14.95
STEAK BURGER
Butterflied fillet tail, served in a brioche bun, with smokey mayo.
15.95
BEEF BURGER
A blend of minced Sirloin, Rib Eye and fillet served in a brioche bun.
14.95
FISH BURGER
Cod fillet, coated in breadcrumbs, deep fried and served in a brioche bun.
14.95
HALLOUMI & MUSHROOM v
A portabello mushroom stuffed with red onion and red pepper sauce, served in a brioche bun.
13.95
desserts
Complete your taste experience by indulging in one of our desserts, including a specially selected range of Rumsey’s ice creams.
CHOCOLATE TRUFFLE TORTE
Served with hand-made Praline ice cream and forest fruit coulis.
6.95
BLUEBERRY CHEESECAKE
Served with honeycomb ice cream and Alphonso mango coulis.
6.95
CARROT CAKE
Served with vanilla ice cream and a churn of cream.
6.95
RUMSEY’S ICE CREAMS
Vanilla, Honeycomb, Pistachio and Praline.
4.95
Gluten Free
CHOCOLATE GANACHE PUDDING
6.95
CHOCOLATE & PEANUT BUTTER TART
6.95
CINNAMON CRUMBLE CAKE
6.95
*Weight of meat prior to cooking. v Suitable for vegetarians. Please notify your waiter of any allergies.
EXPRESS LUNCH
One course with a soft drink just 12.95
STEAK BURGER
A crown cut steak burger, served with salad, chips and The Grill’s signature smokey mayonnaise.
CHICKEN BREAST BURGER
Butterfly chicken breast basted in peri peri marinade in a brioche bun with a leafy salad, mayonniase and chips.
HALLOUMI & MUSHROOM BURGER v
A portabello mushroom stuffed with red onion, red pepper sauce, served in a brioche bun with a leafy salad, mayo and chips.
HALF SPATCH-COCK CHICKEN
The Grill’s Peri-Peri house marinade. Served with chips or rice.
LAMB CHOPS x3
On a bed of fried onion, served with chips and a side salad.
SEA BASS FILLET (15.95)
Served with broccoli, asparagus, spinach, new potatoes and a leafy salad.
BANGERS & MASH
The Grill’s handmade sausages basted in house glaze and served with creamy chilli and garlic mash.
CHICKEN BOTI FLATBREAD
Diced chicken breast, marinated in a special blend of spices served in a flatbread with salad, chips and a mint sauce.
LAMB BOTI FLATBREAD
Diced fillet of lamb marinated in a special blend of spices served in a flatbread with salad, chips and a mint sauce.
STEAK FLATBREAD
A thinly sliced sirloin steak, grilled, glazed and served in a flatbread with salad, chips and smokey mayo.
*Weight of meat prior to cooking. v Suitable for vegetarians. Please notify your waiter of any allergies.
CHRISTMAS MENU
Three courses, plus a glass of fizz on arrival – 34.95
starters
Brocolli stems & Aspargus v
Prawn Cocktail
Pepper Dip, Halloumi & Flattbread v
Chicken Boti
mains
Spatch-Cock Chicken Breast
Served with a leafy side salad & chips
Sirloin or Ribeye steak (fillet £ 5 supplement)
Served with chips and a leafy side salad and a sauce.
Grill Special
Chicken boti, Sausages, Lamb cutlet, Chips, Side salad & Flatbread
Sea Bass
Served on Buttered Spinach, Asparagus & Broccoli with New Potatoes
Halloumi & Mushroom Burger v
Served with Side salad,Chips & Onion rings
desserts
Chocolate Torte
Baked Blueberry Cheese Cake
Carrot Cake
Choice of Honeycombe,Vanilla and Praline Ice Cream
*Weight of meat prior to cooking. v Suitable for vegetarians. Please notify your waiter of any allergies.
ENJOY A FREE GLASS OF WINE
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What Client’s are Saying
“Having never visited before we were a bit apprehensive. However upon arrival we were met by very friendly staff. They were also extremely helpful with ordering and recommendations. The head Chef came out to check we were happy both with our order and food. All in all a lovely evening and food was extremely good. Highly recommend a visit!!”
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